Meat Loaf - cooking recipe

Ingredients

1 carrots, grated
1 onion, chopped
1 stalk celery, sliced thin
1/4 green pepper, chopped
1/2 c. oatmeal (dry)
1 egg

Preparation

Use amount of ingredients for each pound of ground beef.
Form into loaf.
Bake at 350\u00b0 for 1 hour.
During last 10 minutes, pour can of tomato soup over loaf.