Shrimp And Refried Rice - cooking recipe

Ingredients

1 lb. unpeeled medium size fresh shrimp
2 Tbsp. vegetable oil
1/4 c. chopped onions
2 Tbsp. chopped sweet red pepper
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. sliced fresh mushrooms
1 1/2 c. fresh broccoli flowerets
3 Tbsp. soy sauce
1 egg, beaten
1 1/2 c. cooked rice

Preparation

Peel and devein shrimp; set aside.
Pour oil around top of preheated wok or skillet, coating sides; heat at medium high (325\u00b0) for 1 minute.
Add onion and pepper; stir-fry for 2 minutes.
Add shrimp, water chestnuts and next 3 ingredients; cook, stirring constantly, for 5 minutes.
Push shrimp mixture up sides of wok, forming a well at the center; pour egg into well and stir-fry 1 to 2 minutes.
Serve immediately.