Beef Stroganoff - cooking recipe

Ingredients

8 oz. pkg. egg noodles
butter or margarine
1 to 1 1/2 lb. beef top round steak
1 Tbsp. all-purpose flour
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 (4 to 6 oz.) cans mushrooms
1 small onion, minced
1/2 c. sour cream
chopped parsley (for garnish)

Preparation

Prepare noodles as label directs.
Drain.
Stir in 2 tablespoons butter.
Keep warm.
Cut round steak lengthwise in half, then with knife held in slanting position, almost parallel to the cutting surface, slice across width of each half into 1/8-inch thick slices.