Mike'S Chicken And Rice Soup - cooking recipe

Ingredients

1 whole chicken (save broth), cooked 1 hour and 30 minutes
1 pkg. yellow Spanish rice
2 carrots, cut up
1 can chicken broth
2 stalks celery
3 Tbsp. onion flakes
salt and pepper to taste
1 (4 oz.) jar sliced mushrooms (optional)
1 pt. chicken gizzards, cut up (optional)

Preparation

Boil chicken gizzards about 30 to 40 minutes.
Cook rice as directed on back of package.
Cook carrots with 1 can of chicken broth, reserved chicken broth, celery, onion flakes, salt and pepper.
Then add to chicken and rice.
Add water if needed.
Cook everything all together for 20 minutes.