Summer-Zucchini Squash Casserole - cooking recipe

Ingredients

2 1/2 to 3 c. sliced summer/zucchini squash (combined or use only one variety of squash)
1 small to medium onion, chopped
2 Tbsp. butter
dash salt & pepper
2 eggs
1/2 c. half & half or milk
1 c. grated Cheddar cheese
cracker or bread crumbs

Preparation

Combine the onion and squash in a pan with a small amount of water and salt.
Cook until tender.
Drain.
Add 2 Tbsp. of butter, dash of salt and pepper.
Meanwhile, in a medium size mixing bowl, beat 2 eggs slightly, add 1/2 cup half and half or milk.
Combine with the squash mixture.
Fold in 1 cup of grated Cheddar cheese. Put in a greased baking dish, sprinkle with cracker or bread crumbs.
Bake at 350 degrees for 30-40 minutes, or until bubbly and brown on top.