Pig Picking Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. cooking oil
4 eggs
1 can mandarin oranges sections

Preparation

Blend cake mix, oil and eggs until moistened.
Add mandarin oranges with juice; mix well.
Bake at 350\u00b0 in 3 layers (greased and floured) for approximately 25 to 30 minutes.