Smothered Cabbage With Sausage - cooking recipe

Ingredients

2 qt. Louisiana brown poultry stock or canned chicken broth
2 tsp. salt
2 tsp. freshly ground black pepper
1 medium head cabbage
1 (1 lb.) ham steak, trimmed
8 links chorizo or other hot sausage
1/3 c. bacon drippings or lard
1 large onion, halved lengthwise, sliced
1/2 tsp. red cayenne pepper
1/2 tsp. freshly ground black pepper
salt to taste

Preparation

Combine stock or broth, 2 teaspoons salt and 2 teaspoons pepper in a heavy 6-quart saucepan; bring to a boil.