Lemon Crumb Dessert - cooking recipe

Ingredients

2 (3 oz.) lemon jello
1 1/2 c. sugar
2/3 c. lemon juice
2/3 c. melted butter
1/4 tsp. salt
1 1/2 tsp. lemon rind
3 1/3 c. evaporated milk
4 c. vanilla wafers or graham cracker crumbs

Preparation

Dissolve jello, sugar and salt in boiling water.
Add lemon juice; chill until very thick.
Add evaporated milk and whip until fluffy.
Meanwhile, mix butter and vanilla wafers.
Press firmly into 11 x 7 x 1 1/2-inch pan, reserving 1/3 cup crumbs for garnish. Spoon gelatin mixture into pan.
Sprinkle reserved crumbs, chill until firm.
Makes approximately 24 servings.