Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 1/2 pkg. Ritz crackers
1/2 c. salad dressing
1 can cream of celery soup
1 small onion
2 Tbsp. lemon juice

Preparation

Keep 8 crackers aside.
Break the rest in 4 and mix rest of ingredients together, mixing well.
Put in casserole dish. Crush remaining crackers and put on top.
Bake at 350\u00b0 for 1 hour.