Sausage Balls - cooking recipe

Ingredients

1 c. mild Cheddar
1 roll sausage
1 c. Bisquick
1 Tbsp. water

Preparation

Heat oven to 375\u00b0.
By hand, mix all ingredients.
If it becomes too dry, add more water a drop at a time.
Roll into 1 1/2-inch balls and bake for 20 minutes or until golden brown.