Chicken Supreme - cooking recipe

Ingredients

2 cut-up fryers
salt and pepper to taste
1 stick melted oleo
2 c. uncooked rice
2 cans onion soup
1 c. water

Preparation

Place rice in the bottom of a roaster.
Dip pieces of chicken in oleo until coated, then place chicken on top of rice.
Add soup and water in a pot with remaining oleo and bring to a boil.
Pour over the chicken and rice.
Bake covered at 300\u00b0 for 40 minutes.