Baked Penne With Cheese And Veggies - cooking recipe

Ingredients

6 oz. uncooked penne
1 c. chopped onions
1 minced garlic clove
2 c. diced zucchini
2 c. chopped cauliflower
1 can tomato sauce
2 tsp. dried Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
1 c. nonfat Ricotta
1/2 c. shredded reduced-fat Cheddar

Preparation

Preheat oven to 375\u00b0.
Boil water and add pasta, onions and garlic.
Cook 5 minutes and add zucchini and cauliflower.
Cook 5 to 7 minutes.
Drain and transfer to a large bowl.
Stir in tomato sauce, Italian seasoning, salt and pepper.
Coat an 8 x 12 baking dish with nonstick spray.
Spread 1/2 of pasta mix in dish.
Layer with Ricotta cheese.
Top with remaining pasta.
Sprinkle with Cheddar.
Bake for 12 to 15 minutes.
Serves 4.