7-Week Bran Muffins - cooking recipe

Ingredients

1 c. all-bran
1 c. boiling water
1/2 c. Wesson oil
2 1/2 c. flour
2 1/2 tsp. soda
1 tsp. salt
2 eggs, well beaten
1 1/2 c. sugar
2 c. buttermilk
2 c. all-bran

Preparation

Mix 1 cup all-bran and boiling water; cool.
Add the oil to the cooled cereal mixture.
Mix the flour, soda and salt together.
In a large bowl, beat eggs.
Add sugar, then buttermilk and 2 cups all-bran.
Mix well.
Stir in first cereal mixture, then the flour mixture.
Store in covered container in refrigerator until ready to bake muffins.
(Keeps 7 weeks.)
Bake muffins at 425\u00b0 for 20 minutes or until done.