Escalloped Corn - cooking recipe

Ingredients

1 c. whole kernel corn with liquid
1 (8 oz.) sour cream
2 eggs
1 c. creamed corn
1 box Jiffy corn muffin mix
1 stick butter, melted

Preparation

Beat eggs and add other ingredients together; mix well.
Pour into greased casserole dish.
Bake 1 hour in 350\u00b0 oven, covered. Then remove cover and bake until brown (about 10 to 15 minutes).