Tetrazzini - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 to 1 lb. sliced mushrooms (or 1 can mushrooms)
1 can mushroom soup
1/2 c. water
1/2 to 1 c. shredded medium Cheddar cheese
1 c. cooked and cubed ham, chicken or turkey
1 small box spaghetti, cooked

Preparation

Saute mushrooms in margarine; add soup and water.
Mix, then add shredded cheese.
Cook over medium low until cheese is melted; add meat and stir.
Add spaghetti (drained) and stir.
Place Tetrazzini mixture into 2 quart or larger casserole dish.
Cover and bake at 350\u00b0 for 20 minutes.