Apple Salad - cooking recipe

Ingredients

3/4 c. water
2 Tbsp. vinegar
1/2 c. sugar
2 Tbsp. flour
1 beaten egg
3/4 to 1 full bag miniature marshmallows
about 4 c. diced (bite-size) apples

Preparation

Mix together water and vinegar.
Set aside.
Mix together sugar and flour.
Slowly mix together; stir until smooth.
Cook in microwave on High until hot and begins to thicken (must be stirred every 45 seconds to 1 minute).
Pour a small amount of thickened mixture over beaten egg.
Stir until well blended, then combine all of the remaining mixture.
Return to microwave until thick (again stirring about every minute).