Creamy Baked Chicken - cooking recipe

Ingredients

6 to 8 pieces chicken
2 cans cream of chicken soup
1 can water
salt and pepper
sprinkle of parsley seasoning

Preparation

Wash and skin chicken; season and place in dish.
Cover with cream of chicken soup, mixed with water.
Sprinkle parsley generously.
Bake for about 1 hour, or until chicken is done. Serve with mashed potatoes.