Ruby Elliott'S Zucchini Casserole - California - cooking recipe

Ingredients

2 c. shredded zucchini
1 large onion, chopped
1 clove garlic or 1 1/2 tsp. garlic salt
1/2 bell pepper, chopped (optional)
3 eggs, lightly beaten
2 c. crumbled bread
1/2 tsp. pepper
1 tsp. salt (unless garlic salt is used)
1 Tbsp. oil
1/2 c. milk
2 1/2 c. medium sharp cheese, grated
1/2 lb. sausage, browned or sausage links

Preparation

Into 2-quart saucepan with water to cover, add zucchini, onion, garlic and bell pepper.
Cook until tender and drain well. May be microwaved.
Into a large bowl, mix eggs, bread, pepper, salt, oil, milk, 1/2 cup cheese and sausage, then add zucchini mixture.
Spray a 6 x 9-inch pan with Pam; pour mixture into pan and cover with remaining cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until dry.