Caldou-Seafood(Typical Joola Dish In The Casamance, Senegal) - cooking recipe

Ingredients

1 lb. fish (fillets)
1 1/2 onions, chopped
2 Tbsp. lemon juice
2 Tbsp. oil
2 tomatoes, chopped
3 c. water
1 maggi cube (bouillon)
salt
2 c. rice

Preparation

Cook onions in 2 tablespoons hot oil.
Add tomatoes and boneless fish; cook for 3 minutes.
Add water, maggi cube and salt to taste.
Simmer for 20 minutes.
Mix in 2 tablespoons of lemon juice and cook another 5 minutes.
Serve over warm rice.