Squash And Corn Soup(Sac And Fox Foods) - cooking recipe

Ingredients

4 yellow squash
4 ears corn
sugar

Preparation

Slice squash into 1/8-inch slices.
Cut corn off cob.
Use a large pot.
Put squash and corn into pot and cover with water 1/2 inch over vegetables.
Boil together 45 minutes.
Add sugar to taste, about 15 minutes after it starts boiling.