Sweet And Sour Prawns - cooking recipe

Ingredients

1 (8 1/4 oz.) can pineapple
2 Tbsp. oil
3/4 lb. medium shrimp
1 small carrot, cut
1 small green pepper, chunked
2 Tbsp. white vinegar
2 Tbsp. catsup
1 1/2 Tbsp. soy sauce
1 Tbsp. candied ginger
1 Tbsp. cornstarch
hot fluffy rice

Preparation

Drain pineapple and reserve juice.
Heat wok or skillet until hot.
Add oil, swirling to coat sides.
Add shrimp.
Stir-fry 1 to 2 minutes until shrimp just turns pink.
Add carrots, green pepper and pineapple.
Cook and toss about 2 minutes.
Add reserved pineapple syrup, vinegar, catsup, soy sauce and ginger.
Cook, stirring for 1 minute.