Dilled Ham Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
3 Tbsp. mayonnaise or salad dressing
1/4 tsp. dried dill weed, crumbled
1 1/2 oz. cooked ham, finely chopped

Preparation

Cut eggs lengthwise into halves; remove yolks.
Mash yolks in small bowl.
Mix in mayonnaise and dill until smooth.
Stir in ham.
Fill each egg white half with about 1 tablespoon of yolk mixture.
Refrigerate 1 to 4 hours to blend flavors.