Ingredients
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1 egg white
1/2 c. sugar
1/2 lb. almond paste
blanched almonds
Preparation
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Combine ingredients in a bowl and work with hand until well mixed.
Pinch off piece of dough the size of a small walnut and roll between the palms of the hands.
Place on cookie sheet; press one-half blanched almond on top with thumb.
Bake 10 to 15 minutes at 350\u00b0.
Remove from pan at once.
Makes about 25 to 32 cookies.
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