Hershey'S Syrup Chocolate Cake - cooking recipe

Ingredients

4 eggs
1 stick margarine
1 can Hershey's syrup
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar

Preparation

Mix all ingredients until smooth. Bake in a 9 x 13-inch pan at 350\u00b0 for 30 minutes.