Pig Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
1 stick softened margarine
4 eggs
1 tsp. vanilla
1/2 c. orange juice
1 (11 oz.) can mandarin oranges, drained

Preparation

Combine cake mix, orange juice and margarine.
Add eggs, 1 at a time; beat 4 minutes.
Pour into greased and floured 9 1/2 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool before icing.