Rice Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped finely
1 egg, beaten
1/2 c. bread crumbs
1/2 salt
1/2 c. raw rice

Preparation

Mix all ingredients together and make balls slightly larger than walnut.
Place in baking dish.
Pour can of tomato or mushroom or celery soup and 1 can of water over the meat balls and bake slowly 2 1/2 hours in 350\u00b0 oven.
Makes 18 meat balls.