Spanakopita - cooking recipe

Ingredients

1 pkg. phyllo dough (thawed)
4 pkg. frozen spinach
2 lb. Feta cheese
4 tsp. olive oil
2 eggs
2 sticks butter

Preparation

Cook spinach; drain (squeeze out any moisture).
Break Feta into spinach.
Mix 2 teaspoons olive oil and 2 eggs with mixture. Melt 2 sticks butter with 2 teaspoons olive oil. Spray cookie sheet, brush each phyllo with butter/oil mixture.
Lay 12 sheets of phyllo, spoon mixture on, then continue with 12 remaining sheets of phyllo.
Bake at 350\u00b0 for 25 to 30 minutes (until golden brown).
Cool before cutting.
Can be served hot as a meal or great cold as an appetizer.