St. Patrick'S Punch - cooking recipe

Ingredients

1 pkg. lime Kool-Aid
1 c. boiling water
2 c. cold water
1 (6 oz.) can frozen lemonade
1 c. pineapple juice
1 (2 liter) bottle ginger ale

Preparation

Dissolve Kool-Aid in boiling water.
Add cold water, lemonade and pineapple juice.
Blend well; add ginger ale and ice just before serving.
Makes 15 to 20 servings.