Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
1 c. sugar
1 small pkg. vanilla instant pudding
1 large carton Cool Whip
coconut
nuts

Preparation

Prepare cake mix according to package directions for sheet pan.
Mix crushed pineapple and sugar; bring to a boil.
Spoon on cooked cake while hot.
Cool cake completely.
Prepare vanilla instant pudding according to package directions.
Spread on cooled cake.
Spread Cool Whip on pudding layer.
Sprinkle with coconut and nuts.
Chill overnight.