Gingersnaps - cooking recipe

Ingredients

3/4 c. butter
1/2 c. honey
1/2 c. molasses
1 egg
1 tsp. vanilla
2 1/2 c. whole wheat flour
1 tsp. ground ginger
1 tsp. ground cinnamon
2 tsp. baking soda

Preparation

Cream the butter.
Add the honey and molasses.
Continue beating until they are combined.
Beat in the egg and vanilla. Mix together the flour, ginger, cinnamon and baking soda.
Add to the butter mixture.
The dough will be slightly sticky. Refrigerate the dough for 1 hour before baking.