Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges, undrained
1 can pineapple chunks, drained
1 can fruit cocktail, drained
1 (3 oz.) pkg. instant lemon pudding

Preparation

Mix the three cans of fruit.
Add pudding mix and mix thoroughly.
Refrigerate 24 hours.
Before serving, add bananas if desired.