Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. instant French vanilla pudding
3 c. half and half
1 c. milk
1 tsp. vanilla

Preparation

Mix together then fold in 9 ounces Cool Whip.
Grease a 9 x 13-inch pan.
Layer a row of graham crackers, then filling, then graham crackers.
Cover with the following glaze.