Tomato, Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow or seashell macaroni
5 Tbsp. margarine
1/2 c. chopped onion
1 large can whole or crushed tomatoes with liquid
1/2 tsp. oregano
pepper
1 c. sour cream
1 c. shredded Cheddar cheese
grated Parmesan cheese

Preparation

Cook macaroni until tender; drain.
Saute onion in 3 tablespoons margarine.
Add tomatoes, oregano, salt and pepper. Cook and stir to break up tomatoes for 10 minutes.
Add macaroni, sour cream and Cheddar cheese and mix well.
Spoon into 1 1/2-quart casserole.
Sprinkle with Parmesan cheese and 2 tablespoons margarine, cut in pieces, on top.
Bake at 350\u00b0 for 25 minutes.