Crab Puffs - cooking recipe

Ingredients

1 pkg. won ton wrappers
8 oz. cream cheese
1 (7 1/2 oz.) can crabmeat
2 Tbsp. bread crumbs
sesame oil
peanut oil

Preparation

Combine cream cheese, crabmeat, bread crumbs and 2 drops sesame oil.
Heat 1-inch peanut oil in skillet or wok.
Put 1 teaspoon of filling in center of each won ton wrapper.
Fold corner to center, wetting edges to seal.
Deep fry for about 3 minutes or until brown and puffed.
Drain.
Serve hot with Chinese mustard.