Cherry Pie Filling Cake - cooking recipe

Ingredients

1/2 lb. margarine, soft
1 tsp. vanilla
1 Tbsp. almond extract
1 tsp. baking powder
2 c. sugar
4 eggs
3 c. flour

Preparation

Mix all ingredients together.
Put 3/4 in cake pan; add 1 can cherry pie filling.
Then add the remaining cake.
Swirl together. Bake at 325\u00b0 for 50 minutes.