Pork Chops Baked In Sour Cream - cooking recipe

Ingredients

4 loin chops (1/2-inch thick)
bread crumbs
1 clove
1/2 c. chicken stock
1 bay leaf
2 Tbsp. vinegar
1 Tbsp. sugar
1/2 c. sour cream
1/4 tsp. chopped dill

Preparation

This \"Community Meal\" requires all at the table to become involved in the cooking.
Raw meats and vegetables are arranged on platters around a boiling (electric) skillet of chicken broth. All take part in \"feeding\" the skillet with the raw ingredients which take a minute or so to cook.
Continue feeding the skillet as cooked pieces are removed to individual's sauce bowls for flavoring and enjoying.