Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated buttermilk biscuits (10 per can)
1 c. granulated sugar
2 tsp. cinnamon
1 c. brown sugar
1/2 c. butter

Preparation

Cut biscuits into quarters.
Combine granulated sugar and cinnamon in a bag.
Add dough quarters; shake until coated. Place pieces in greased tube pan.
Bring brown sugar and butter to boil; boil for 1 minute.
Pour over arranged biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.
Turn out onto a large plate.