Cool Whip Frosting - cooking recipe

Ingredients

1 (4 oz.) pkg. Jell-O brand vanilla instant pudding
1/4 c. powdered sugar
1 c. cold milk
1 (8 oz.) container Cool Whip, thawed

Preparation

Combine pudding mix, sugar and milk in a small bowl.
Beat at lowest speed about 1 minute.
Fold in whipped topping.
Spread at once.
Refrigerate cake.