Pineapple Salad - cooking recipe

Ingredients

1 can medium size crushed pineapple
1 (3 3/8 oz.) pkg. vanilla instant pudding
1 large can fruit cocktail
1 (12 oz.) Cool Whip

Preparation

Drain crushed pineapple and take pineapple juice and mix with instant pudding.
Drain fruit cocktail and add fruit and pineapple to pudding mixture. Add Cool Whip and mix well.
Chill.