Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can Wilderness cherry pie filling
1 box white dry cake mix
1 c. melted butter

Preparation

Spread in greased 9 x 13-inch cake pan, crushed pineapple, pie filling on top of pineapple.
Sprinkle cake mix on top of cherries. Pour melted butter on top of cake mix.
Bake at 350\u00b0 for 1 hour.