Strawberry Congealed Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. strawberries, thawed
1 large can crushed pineapple
3 medium bananas, mashed
1 c. chopped pecans

Preparation

Drain pineapple, but use juice from thawed strawberries. Dissolve jello in boiling water.
Combine all ingredients.
Chill until set.