Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
2 c. pumpkin pulp
1 c. oil
4 eggs
2/3 c. water
3 c. sugar (try using less)

Preparation

Sift dry ingredients in large bowl.
Make a well.
Add all other ingredients and mix until smooth.
Place in two 9 1/2 x 5-inch bread pans (well greased).
Bake at 350\u00b0 for 1 hour.