Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. mayonnaise
1 1/2 c. sour cream
1 pkg. Knorr vegetable soup mix
1/2 medium to large red onion
1 (8 oz.) can water chestnuts
garlic salt
2 round loaves pumpernickel bread (day old)

Preparation

Thaw spinach and drain well.
Put spinach between two paper towels and squeeze to remove as much moisture as possible.