Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 tsp. vanilla
2 c. sugar
2 c. grated zucchini
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. crushed pineapple, drained
1/2 c. raisins
1/2 c. chopped nuts

Preparation

Beat eggs, oil, vanilla and sugar together.
Add zucchini and all other ingredients and mix well.
Bake for 1 hour in greased and floured pans (2 to 3 pans depending on size of pan).
Bake at 350\u00b0.