Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. Crisco
3 c. sugar
3 c. flour
4 heaping Tbsp. cocoa
5 eggs
1 c. milk
1/4 tsp. vanilla
1/2 tsp. baking powder

Preparation

Cream together margarine, shortening and sugar. Add eggs. Sift flour, salt and baking powder together.
Combine to mixture alternately with milk and vanilla.
Bake at 325\u00b0 for 1 hour and 20 minutes.