Sweet And Sour Greens - cooking recipe

Ingredients

1 1/2 lb. Chinese cabbage, bok choy or other selection
1/2 c. water
1/2 c. sugar
3 1/2 Tbsp. red wine vinegar
1 Tbsp. dark soy sauce
1 1/2 Tbsp. cornstarch
5 Tbsp. peanut, vegetable or corn oil

Preparation

Cut cabbage or greens into approximately 1 1/2-inch squares. Combine water, sugar, vinegar, soy sauce and cornstarch and blend well.
Set aside.