Brandy Slush - cooking recipe

Ingredients
    4 tea bags
    2 c. water
    2 c. sugar
    7 c. boiling water
    1 (12 oz.) can frozen orange juice concentrate
    1 (12 oz.) can frozen lemonade
    1 pt. brandy (any flavor; apricot, peach, etc.)
Preparation
    Boil tea bags in 2 cups water until real strong. Add tea to sugar and boiling water.
    Cool.
    Add juices and brandy.
    Mix and freeze.

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