Brandy Slush - cooking recipe
Ingredients
-
4 tea bags
2 c. water
2 c. sugar
7 c. boiling water
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade
1 pt. brandy (any flavor; apricot, peach, etc.)
Preparation
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Boil tea bags in 2 cups water until real strong. Add tea to sugar and boiling water.
Cool.
Add juices and brandy.
Mix and freeze.
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