Russian Tea - cooking recipe

Ingredients

2 qt. water
2 tsp. whole cloves
1 qt. water
4 tea bags
1 to 1 1/2 c. sugar or substitute
1 can (small) orange juice (frozen)
1 (12 oz.) can pineapple juice
1/3 c. lemon juice
1 or 2 cinnamon sticks

Preparation

In one pot, bring to boil 2 quarts of water.
Add whole cloves and let stand 10 to 15 minutes.
In another pot, bring 1 quart water to boil.
Add tea bags; let stand 5 minutes.
Add sugar or substitute.
In a gallon container, put orange juice, pineapple juice and lemon juice.
Add cinnamon sticks.
Strain clove water into gallon container and stir.
Heat to just boiling to serve.