Caramels - cooking recipe

Ingredients

2 c. white sugar
2 c. white corn syrup
1/8 tsp. salt
1/2 c. butter or oleo
2 c. evaporated milk
1 tsp. vanilla

Preparation

Combine sugar, syrup and salt in 3-quart pan. Cook over medium heat until syrup is thick (245\u00b0). Add butter and stir until melted. Add milk very gradually so mixture does not stop boiling. Cook, stirring constantly, until thermometer is (242\u00b0). Remove from heat and add vanilla.
Pour at once in a greased pan. Cool, then cut in squares.