Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 beaten eggs
2 c. granulated sugar
1 1/3 c. flour
3 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
2 c. milk
4 Tbsp. butter, melted

Preparation

Stir all ingredients in baking crock, stirring several times as it bakes in a 325\u00b0 oven for 1 hour or longer.